COMING WINTER 2021 Hidden away from the hustle and bustle of Market Street, The Maillard Club is our reimagining of the classic Steakhouse. With an experience that revolves around our wood fired hearth and an extensive wine cellar, this space is a celebration of “good living”. Expect to find a balance of thoughtful hospitality, updated classics, elevated comfort, and simple yet surprising details. Dry aged steaks and an extensive raw bar are at the core of every great steakhouse. We are excited to honor that core while also constantly reinventing. Fresh, seasonal side dishes, detailed small plates, a new exploration of the classic seafood tower. We want to give you an experience like no other. The curated wine cellar is extensively stocked with classics from around the world. Our 1500 bottle list offers something for all tastes, but has a particular focus on mature, rare bottlings and the highest quality producers. Our team can’t wait to help you select the perfect bottle. For those looking to hand over the decision making, our six seat Chef’s Counter puts you practically in the kitchen. It is a truly interactive experience between guest and chef. Inspired by the Japanese Omakase experience, the team will delight you with spontaneous small dishes over the course of your visit, offering you a complete look into our style, the season, and the best bites that never make it to the regular menu. Our Private Dining Room is available for meetings or special events. Business lunches, rehearsal dinners, private celebrations and more. Expect dishes that are innovative yet familiar, impeccable service in a relaxed atmosphere, and a meal you won’t soon forget.