Here at The Cellar Modern Fusion Restaurant, we pride ourselves on offering imaginative modern fusion cuisine, made in-house from scratch. Our menu tends to change with the seasons, and our dishes are linked to the best locally-sourced ingredients we can find. Whether it’s asparagus is the spring or apples in the fall, seasonal specialties make up most of our menu. We offer several vegan, vegetarian, and gluten-free options. With 40 wines offered by the glass – and over 350 by the bottle – we’re intent on bringing you a true variety of flavorful, interesting, award-winning wines from around the world, including our own beautiful backyard; the Finger Lakes region! We also offer fun and original martinis & cocktails!