Heron Hill Winery’s mission is simple – create a natural, pure product the owner can proudly share with family and friends. Yet being 100 percent green and making award-winning wines is no easy feat. Named one of eight eco-friendly East Coast wineries by Mother Nature Network, with a tasting room rated one of the “10 Most Spectacular in the World” (Travel & Leisure), and a café offering great food and incredible views, Heron Hill gets it right.
In 2019, owners John and Josephine Ingle received the “Top Grower Award” from The New York Wine and Grape Foundation recognizing their dedication and contributions to the New York grape industry. Also recently named an eco-minded craft beverage business by Wine Enthusiast.
Gift Shop, Blue Heron Café, Tasting Room
*a spectacular spot for destination weddings (read about Heron Hill’s wedding venue in Destination I Do and other magazines)
Riesling, Chardonnay and Cabernet Franc. We also buy grapes and produce many wines from other local growers including Pinot Blanc, Gewürztraminer, Gruner Veltliner, Cabernet Sauvignon, Merlot, and some French hybrid varieties.
Most Popular Wines:
Eclipse Red and Eclipse White, Classic Semi-Dry Riesling, Classic Chardonnay and Classic Cabernet Franc
Ingle Vineyard Series - one of the first “single-vineyard” series to come about many years ago, wines are produced from sustainably-grown grapes.