Deep Root Vineyard is a micro-production farm winery offering relaxed, comfortable tastings in a rustic setting with an emphasis on sustainable farming. A two person team with an annual production of less than 1,000 cases, Deep Root offers an alternative view of production and focuses on making small batches of “limited edition” craft wines ranging from sweet dessert wines to dry reds. Deep Root’s most popular wine is an unoaked semi-sweet table red called Country Red.
While the vineyard is over 100 years old as a growing site, Deep Root Vineyard was established in 2007.
*Winter Hours: By Appointment. 315-651-2201
Covered Outdoor Tastings
Concord grown onsite, they also purchase grapes from other regional growers including Chambourcin, Marechal Foch, Traminette, Cayuga
Most Popular Wines:
Country Red, an unoaked semi-sweet table red, Country Red Spice (Country Red spiced in the bottle with cinnamon, allspice, cloves), and Flight, a sweet rosé.
dessert wine from local Maple sap, and produce a fortified dessert wine (Port style) made with brandy distilled from our wine.