Château Renaissance Wine Cellars is the place to be if you’re looking for a traditional approach to winemaking. Born into a family of winemakers in the Loire Valley and with an expertise steeped in methods that have produced quality wines for centuries in Europe, Chateau Renaissance is known for its ports, fruit wines, fruit sparkles, and award-winning New York State champagne made from a 400-year-old family recipe that owner Patrice brought with him to Keuka Lake.
You’ll find owner and Wine Master Patrice DeMay at the New York City Green Market in Union Square (they’ve been going for 17 years) every Wednesday year-round.
Riesling, Pinot Gris, Merlot, Cabernet Franc, Chardonnay, Pinot Noir, Niagara, Deleware, Concord, Aurora
Most Popular Wines:
All fruit wines (100% fruits) and champagnes
Bottle fermented champagne is their specialty (400 years of family tradition), also often makes Lavender Wine, Rose Petal Wine, Strawberry Rhubarb Wine, and Dandelion Wine