There’s something special about experiencing a destination through fresh, local foods. Given our history as an agricultural region, farm-to-table isn’t a new concept with regards to the way many of us eat at home, but over the past several years more and more restaurants have been offering items made with locally-sourced ingredients. More and more, creative chefs are taking advantage of excellent locally-grown vegetables, locally-raised livestock, as well as locally-made cheeses, honey, maple syrup, wine, craft beverages, and other products offering guests samples of local flavor.