McGregor Vineyard Winery is celebrating 25 years of wine making this year and is hosting a year's end winemaker's dinner at Snug Harbor Restaurant on Keuka Lake on Saturday, November 19th at 6:30PM. The evening will begin with a Champagne reception. Each course served throughout the evening is complimented with a selection of one of McGregor's estate grown, European vinifera wines. Chef Arthur Kelly has assembled a stellar menu for the event. Appetizer: Stuffed Pork Tenderloin Medallions filled with Lively Run goat cheese and elderberries and served with a Nutmeg-Pumpkin Coulis. Soup: Cream of Butternut Squash garnished with roasted chestnuts. Intermezzo: Lemon-Champagne Entree: Blackened Double C Bison Delmonico Steak served with Yukon Gold- Sweet Potato swirl, sautéed vegetables and Black Russian Sweet and Sour Sauce. Dessert: Pate Sucre Maple Leaf served with Cranberry Chocolate Mousse, assorted truffles and Walnut tuille. The cost for the event is $85.00 per person, plus tax. Seating is limited to seventy and reservations are required! To reserve, call Snug Harbor at 607-868-3488.

Since it's inception, McGregor Winery has followed the European philosophy of winemaking. Each year's production is a reflection of the "voice of the grapes", the skill of the vineyard manager and the art of the winemaker. The McGregor's offer a unique wine tasting experience. At the winery you will be seated in a relaxing, rustic atmosphere- no standing, no waiting in line. The winery is home to one of the most extensive wine lists in the region with over 30 wines available for sampling. This diverse list often allows wine enthusiasts "vertical" samplings (multiple vintages) of particular wines.

The folks at McGregor Winery try to make your tasting experience relaxed, enjoyable and memorable.

The winery is located on the east side of Keuka Lake overlooking Bluff Point and is home to one of the most beautiful views of the lake imaginable.